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–+ servings

Homemade Chicken Rinds

Are you looking for a delicious and healthy snack? Why not try making your own chicken rinds at home? It's easy to do, and they are a great source of protein.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 20 minutes
Course Snack
Cuisine American
Servings 4

Ingredients
 
 

  • 1 lb Chicken skins
  • Duck fat
  • Salt/Pepper

Instructions
 

  • Wash the chicken skin.
  • I recommend that you dry the chicken skin using paper towels very good and make sure there is no excess water on them to avoid water getting in the pan once you put them in the duck fat.
  • Now add salt or pepper to taste.
  • Heat up some duck fat in a large pan over medium heat. Once hot, add the strips of chicken skin and allow them to cook until they are golden brown on each side. I like mine extra crispy so I leave them in there a bit longer (Don't cover the pan).
  • Once it turns brown, drain the fried chicken skins. Let them cool.
  • Ready to serve!
Keyword chicken skin, dairy-free snacks, easy snack, gluten-free snacks, healthy chicken rinds, healthy snack, homemade chicken rinds, snack for kids, snacks
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