Vegan Apple Crisp (Gluten free & Dairy free) - Filling

This dish is perfect for those with dietary restrictions or food allergies. It is a vegan, gluten free, and dairy-free version of the classic apple crisp. The filling is made with apples, cinnamon, monk sweetener, lemon juice, and nutmeg.

5 from 2 votes

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Prep Time 8

Cook Time 35

Additional Time 5

Course Breakfast, Snack

Cuisine American

Servings

Calories 12 kcal

Ingredients

2 Large Apples
¼ Cup Apple Juice
1 Tsp Cinnamon
1 Tsp Nutmeg
1 Tsp Lemon Juice
2 Tsp Monk Sweetener (OPTIONAL- depending on the apples you choose to use) If you are using tart apples then you can add additional sweetener otherwise it is not needed.

Instructions

Preheat the oven to 375 degrees Fahrenheit.
Peel and chop the apples into small pieces.
In a large bowl, mix together the apples, apple juice, lemon juice, cinnamon, and nutmeg.
Pour the mixture into an 8x8-inch baking dish.
Sprinkle the topping over the apple mixture. (See Topping RECIPE below)
Bake for 30-35 minutes or until the top is golden brown and the apples are tender.
Serve with vegan ice cream or whipped cream

Nutrition

Calories: 12kcalCarbohydrates: 3gProtein: 0.1gFat: 0.2gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.02gSodium: 0.4mgPotassium: 24mgFiber: 0.4gSugar: 2gVitamin A: 3IUVitamin C: 2mgCalcium: 8mgIron: 0.1mg

Keyword apple crips, breakfast muffin, dairy free apple crisp, dairy-free snacks, fall treats, gluten free apple crisp, gluten-free recipe, vegan recipe

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