The topping is a mixture of gluten-free flour, monk sweetener, vanilla, cinnamon, and palm shortening. This dish can be enjoyed by everyone, regardless of their dietary needs. And it's so delicious, no one will even know it's not the traditional version!
In a large bowl, combine the sweetener of choice(I used Monk Sweetener), vanilla, cinnamon, nutmeg, palm shortening, almond flour, salt, and cinnamon, and sprinkle over the apples.