GLUTEN-FREE ZUCCHINI BANANA BREAD
HOW TO MAKE GLUTEN-FREE ZUCCHINI BANANA BREAD
Prep Time 8 minutes mins
Cook Time 45 minutes mins
Additional Time 5 minutes mins
Course Breakfast, Snack
Cuisine American
Servings 4
Calories 269 kcal
- 1¼ cup oat flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1½ teaspoon cinnamon
- ¼ teaspoon ginger
- 2 eggs
- ½ cup coconut oil or avocado oil
- ½ cup coconut sugar (can substitute honey or maple syrup)
- 1 whole banana
- 2 tablespoons vanilla
- 1 cup grated zucchini (if zucchini is not moist you might need more)
Preheat the oven to 350° Fahrenheit.
Mix oil and sugar together with a hand mixer.
Next, add eggs and vanilla, banana, and mix well.
In a separate bowl, mix all the dry ingredients together.
Then add all of the dry ingredients a little bit at a time to the wet and incorporate thoroughly.
Finally add in the grated zucchini and mix well.
Spoon mixture into a greased and lightly floured "8 x 4" loaf pan
Bake for approximately 45-55 minutes or until a toothpick comes out clean
Calories: 269kcalCarbohydrates: 44gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 82mgSodium: 559mgPotassium: 184mgFiber: 3gSugar: 14gVitamin A: 121IUVitamin C: 0.1mgCalcium: 71mgIron: 2mg
Keyword gluten free bread, healthy zucchini bread, HOW TO MAKE GLUTEN FREE ZUCCHINI BANANA BREAD, ZUCCHINI BANANA BREAD