Go Back
+ servings
how-to-make-Zucchini-banana-bread

GLUTEN-FREE ZUCCHINI BANANA BREAD

HOW TO MAKE GLUTEN-FREE ZUCCHINI BANANA BREAD
5 from 1 vote
Prep Time 8 minutes
Cook Time 45 minutes
Additional Time 5 minutes
Course Breakfast, Snack
Cuisine American
Servings 4
Calories 269 kcal

Ingredients
 
 

  • cup oat flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • teaspoon cinnamon
  • ¼ teaspoon ginger
  • 2 eggs
  • ½ cup coconut oil or avocado oil
  • ½ cup coconut sugar (can substitute honey or maple syrup)
  • 1 whole banana
  • 2 tablespoons vanilla
  • 1 cup grated zucchini (if zucchini is not moist you might need more)

Instructions
 

  • Preheat the oven to 350° Fahrenheit.
  • Mix oil and sugar together with a hand mixer.
  • Next, add eggs and vanilla, banana, and mix well.
  • In a separate bowl, mix all the dry ingredients together.
  • Then add all of the dry ingredients a little bit at a time to the wet and incorporate thoroughly.
  • Finally add in the grated zucchini and mix well.
  • Spoon mixture into a greased and lightly floured "8 x 4" loaf pan
  • Bake for approximately 45-55 minutes or until a toothpick comes out clean

Nutrition

Calories: 269kcalCarbohydrates: 44gProtein: 8gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 82mgSodium: 559mgPotassium: 184mgFiber: 3gSugar: 14gVitamin A: 121IUVitamin C: 0.1mgCalcium: 71mgIron: 2mg
Keyword gluten free bread, healthy zucchini bread, HOW TO MAKE GLUTEN FREE ZUCCHINI BANANA BREAD, ZUCCHINI BANANA BREAD
Tried this recipe?Let us know how it was!