CHOCOLATE LEMON POPPY SEED LOAF RECIPE

Lemon-Poppy-Seed-Loaf-Gluten-free-Dairy-free-Recipe

HOW TO MAKE Chocolate LEMON POPPY SEED LOAF

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Prep Time 5

Cook Time 35

Course Breakfast, Snack

Cuisine American

Servings

Calories 723 kcal

Equipment

Stand Mixer

Ingredients

1 ½ cups almond flour
¼ cup coconut flour
½ teaspoon salt
½ teaspoon baking soda
¼ cup coconut oil measured as a liquid
¼ cup Honey or Maple Syrup
3 eggs
½ cup lemon juice from 3 lemons
zest 1 lemons
¼ cup oat milk
1 tablespoon poppy seeds
1 teaspoon vanilla flavoring
Optional Dairy Free Chocolate ( Alter Eco Dark Chocolate or any other brand of your choice)

Instructions

Preheat the oven to 350° and line a 9x5 loaf pan with parchment paper
Combine almond flour, coconut flour, salt, and baking soda. Stir with hand or use a stand mixer
Add the eggs, honey(or another sweetener), coconut oil, lemon juice, lemon zest, and almond milk. Mix until smooth.
Stir in poppy seeds and pour into the pan.
Optional: Take one piece of dark chocolate and use a cheese grater to make shavings on the top before putting it in the oven.
Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Store in the fridge after cool

Nutrition

Calories: 723kcalCarbohydrates: 28gProtein: 25gFat: 63gSaturated Fat: 17gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 123mgSodium: 498mgPotassium: 102mgFiber: 13gSugar: 6gVitamin A: 211IUVitamin C: 12mgCalcium: 261mgIron: 4mg

Keyword gluten free bread, healthy bread, HOW TO MAKE LEMON POPPY SEED LOAF TOPPED WITH CHOCOLATE SHAVINGS, lemon bread, lemon poppy seed loaf, paleo lemon poppy seed loaf, poppy seed loaf

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