Banana Bread Muffin Tops or Banana Bread Donuts

This recipe for banana bread muffin tops is perfect if you're looking to make a healthier version of your favorite breakfast treat, without sacrificing any flavor!

5 from 2 votes

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Prep Time 10

Cook Time 25

Course Breakfast, Snack

Cuisine American

Servings

Calories 177 kcal

Ingredients

2 eggs
2 bananas
1 tsp vanilla
1 tbsp cinnamon
⅓ cup sweetener of choice (honey, maple syrup, coconut sugar)
⅓ cup coconut oil
½ cup arrowroot flour
½ cup cassava flour
½ cup tiger nut flour
1½ tsp baking powder
1 pinch of salt
1 tsp apple cider vinegar

Instructions

Preheat the oven to 375 degrees Fahrenheit.
In a medium bowl, combine the arrowroot flour with cassava and nut flour. Then add baking powder for an extra boost in flavor! Mix well so that all ingredients are combined evenly.
In a large mixing bowl, combine all of the wet ingredients for this recipe. The bananas will turn into an even more delicious and smooth consistency when they're mashed with eggs!
A few tips: use coconut oil instead if you don't want any dairy products in your diet; use apple sauce as a sweetener if you would like.
Blend it well.
Then add the dry ingredients and stir well.
Using a Muffin Top pan or Donut plan, spoon your batter into the pan. Note: you can fill the muffin top or donut pan to the top because they will not rise too high.
Now it's time for your favorite toppings! I added my preferred toppings like the dairy-free chocolate chips and stir just enough so they are fully mixed in with everything else.
Bake until the top turns brown and the toothpick comes out clean. 350 degrees for 20-25 minutes
After they are done you can let them cool and they will be ready to serve! Note: They come out thin but are very tasty. You will enjoy the flavor. This recipe made 12 muffin Tops and I had extra batter to make some using a donut pan.

Nutrition

Calories: 177kcalCarbohydrates: 21gProtein: 2gFat: 10gSaturated Fat: 8gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 41mgSodium: 96mgPotassium: 129mgFiber: 2gSugar: 4gVitamin A: 81IUVitamin C: 3mgCalcium: 76mgIron: 1mg

Keyword dairy-free recipe, gluten-free banana donut, gluten-free banana muffin top, gluten-free recipe, healthy banana bread, paleo recipe, sugar-free recipe

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