Delicious and Easy Gluten Free Banana Pudding Recipe
If you are looking for a healthy and tasty dessert for your family, then this gluten-free banana pudding recipe is a perfect choice. It is also a great option for moms of special diet kids, busy moms, organic lover moms, and parents of sick children who are in need of gluten-free desserts. This recipe is simple, delicious, and easy to make, and your kids will love it!
Ingredients
Instructions
- Gather the ingredients.
- In a blender, add in your coconut milk, egg yolks, vanilla flavoring, salt, arrowroot flour, and coconut sugar. Blend well as this will make sure the arrowroot flour does not clump.
- In a medium-sized saucepan, add in the liquid ingredients that you just blended up in the blender. Allow the mixture to slowly warm and stir frequently until it turns to pudding. (Video above)I prefer using a double boiler so the pudding doesn't cook too fast. I have found it is best to use a double boiler and stir consistently as you are thickening to not make the egg yolk turn clumpy in the pudding.
- Allow your pudding to cool.
- Create your layers. Once your pudding is cool, it is time to get creative. Using a glass dish, layer the pudding with sliced bananas, whipped coconut cream, and crumbled gluten-free cookies. Repeat the layering process until your glass dish is full, then chill the dessert for at least an hour in the fridge. This recipe will make a small dish approximately – 9 x 7, 2 inches deep.
- Time to serve. Now that your dairy and gluten-free banana pudding has cooled, it’s time to enjoy it!
- Keep the leftovers. If you find yourself with leftovers, store them in an airtight container in the fridge.
Nutrition
Calories: 67kcalCarbohydrates: 13gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gCholesterol: 58mgSodium: 64mgPotassium: 176mgFiber: 1gSugar: 7gVitamin A: 108IUVitamin C: 4mgCalcium: 10mgIron: 0.3mg
Tried this recipe?Let us know how it was!