Homemade Vanilla Ice Cream

If you're looking for a gluten-free, dairy-free ice cream that tastes amazing, you need to try @simplemills gluten-free cookies. These cookies are perfect for making homemade ice cream. They're soft and have a great flavor that pairs perfectly with the creaminess of the ice cream. Plus, they're gluten-free so you don't have to worry about them affecting your gluten-free diet.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5

Cook Time 5

Additional Time 3

Course Dessert

Cuisine American

Servings

Calories 624 kcal

Ingredients

1 can coconut cream 14 oz
2 ½ cup oat milk
pinch salt
5 egg yolks
¾ cup maple syrup Can use less if you would like
4-5 Cookies (Optional)

Instructions

Place all ingredients in a blender and allow to mix thoroughly
Place mixture into boiler and bring to a low simmer. Do not overcook this. Remember it has egg yolk in it so you want to stir and allow to thicken.
Once thickened, remove from heat and allow to cool completely.
Once completely cool, place in a covered glass dish or mason jar and keep in the fridge for several hours. I prep the day before I plan to make ice cream so I don't have to wait for the cooling process.
Follow the instructions on whatever ice cream machine you are using.
Before ice cream is done, add in the cookies
After ice cream is complete, you can transfer to a dish and put in the freezer if you prefer or eat it as is.
Serve with your favorite toppings.

Nutrition

Calories: 624kcalCarbohydrates: 62gProtein: 9gFat: 40gSaturated Fat: 31gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 243mgSodium: 91mgPotassium: 538mgFiber: 3gSugar: 48gVitamin A: 632IUVitamin C: 3mgCalcium: 321mgIron: 4mg

Keyword dairy-free ice cream, gluten-free ice cream, healthy ice cream, homemade ice cream, ice cream idea, ice cream prep, vanilla ice cream

Tried this recipe?Let us know how it was!