Gluten Free Christmas Cookies Recipe
Are you looking for a gluten free and dairy free Christmas cookie recipe? Look no further! These healthy cookies are perfect for kids and adults with food allergies. So, why not try out this recipe this year? Your friends and family will love them!
Ingredients
- ½ Cup cassava flour
- ½ Cup almond flour
- ½ Cup arrowroot flour
- ½ Tsp baking soda
- ½½ Tsp salt
- ⅔ Cup palm oil shortening
- ⅓ Cup honey
- 1 Tsp vanilla flavoring
- 1 Tsp lemon flavoring optional
- 1-2 Tbsps. dairy-free milk Almond milk
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl mix together cassava, almond, and arrowroot flour. Add in salt and baking soda to the flour and mix well.
- Add in palm shortening, honey, and vanilla flavoring. Mix well until dough starts to form.
- Add in DF Milk (Almond or preferred milk). Add 1 TBSP at a time. Dough should not be too dry or wet. Add in more milk if needed.
- Chill the cookie dough for 15 minutes to 30 minutes. Then use a rolling pin to thin out dough. Use cookie cutters to make cookies into shape of choice.
- Place the cookie on a baking sheet lined with parchment paper.
- Bake in the oven for 12-15 minutes, or until they are golden brown.
- Remove from the oven and let cool before serving.
- Put your icing of choice.
- Enjoy!
Nutrition
Calories: 1469kcalCarbohydrates: 225gProtein: 28gFat: 59gSaturated Fat: 4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 1726mgPotassium: 105mgFiber: 16gSugar: 100gVitamin A: 58IUVitamin C: 5mgCalcium: 393mgIron: 9mg
Tried this recipe?Let us know how it was!