Last updated on July 18th, 2024 at 03:47 am
Best Healthy Christmas Cookies {Gluten free, Dairy free, Paleo}
Christmas cookies are a must-have for the holidays, but often they are loaded with sugar and unhealthy ingredients. You don’t have to skip eating Christmas cookies because they are unhealthy. You just need to find a healthy gluten free Christmas cookies recipes and make your own.
This year, why not try making these easy gluten-free paleo Christmas cookies for your child?
These gluten free and dairy-free Christmas cookies are perfect for kids and adults alike, and they taste just as good as traditional cookie recipes.
So go ahead and indulge this holiday season – without worrying about your gluten and dairy sensitivity!
I have just created a recipe that your entire family can enjoy!
These cookies contain no gluten or dairy which means they can be enjoyed by people who follow an allergy-friendly lifestyle.
Disclosure: There are affiliate links in this post. If you click the link and buy something, I’ll get a commission at no additional cost to you! However, all my recommendations are things that I personally use because I know they’re clean and good quality products – not just anything with an “affiliate” label on it 😉
Ingredients for these Best Healthy Christmas Cookies
To make these healthy Christmas gluten free cookies, you’ll need…
Cassava flour – Though it might sound surprising, cassava is one of the most common flours used in baking. It’s what gives rise to our favorite Christmas cookie recipes with its wonderful texture and flavor!
Almond flour – The use of almond flour in baking Christmas cookies is a clever idea that will make your favorite treats healthier and more satisfying.
Arrowroot flour – Arrowroot flour is an ingredient that helps with firmness and structure when making Christmas cookies.
Baking soda – Baking soda is used to create a unique flavor in Christmas cookies.
What makes them so special? Well, when you add this ingredient it changes the consistency of your dough!
Salt – The use of salt in baking Christmas cookies is an ancient tradition that likely started when they were being made for the first time. The idea behind this cooking technique comes from preserving food by controlling its moisture level.
Palm shortening – Palm shortening is used to keep cookies from spreading during baking and turn them into a more uniform shape.
Honey – The use of honey in Christmas cookies is to help them stay fresh for a longer period without going moldy or yeast-risen.
Vanilla extract – The flavoring found in most Christmas cookies gives them their classic flavor.
Lemon flavoring (OPTIONAL) – The use of lemon flavoring Christmas cookies is to give them that extra something special.
Dairy-free milk (Almond milk) – Almond milk is a great ingredient to bake Christmas cookies with! Its neutral taste provides a smooth texture and consistency while being vegan-friendly. Almond Milk also adds volume to the cookies and allows the other ingredients – like chocolate chips or pecans – to shine as the star of each cookie. It adds moisture to the recipe, making it easy for us to avoid dryness during baking.
If you wish to use these products in preparing your gluten free dairy free Christmas cookies, you can find a lot of the items at Thrive Market. I love using Thrive to buy pantry staples saving me a lot of time going out to find dry ingredients. If you want to try Thrive Market, you can get 40% OFF (no code needed) by signing up using my affiliate link.
How to make gluten-free Christmas cookie recipes?
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl, mix together cassava, almond, and arrowroot flour. Add salt and baking soda to the flour and mix well.
- Add palm shortening, honey, and vanilla flavoring. Mix well until the dough starts to form.
- Add in DF Milk (Almond or preferred milk). Add 1 TBSP at a time. The dough should not be too dry or wet. Add in more milk if needed.
- Chill the cookie dough for 15 minutes to 30 minutes. Then use a rolling pin to thin out the dough. Use cookie cutters to make cookies into the shape of your choice.
- Place the cookie on a baking sheet lined with parchment paper.
- Bake in the oven for 12-15 minutes, or until they are golden brown.
- Remove from the oven and let cool before serving.
- Put your icing of choice.
- Enjoy!
How to Keep Cookies Fresh
Ways how to keep cookies fresh is a question with many answers. Some say to keep them in an airtight container, while others say to wrap them tightly.
Here are some tips on how to keep your gluten-free cookies fresh, no matter what type of cookie it is.
The first step is to make sure that the cookies are completely cooled before storing them. If they are warm, condensation will form on the cookies and make them soggy. Once they are cooled, store them in an airtight container.
For softer cookies, like chocolate chip or sugar cookies, you can add a piece of bread to the container.
The bread will absorb any moisture in the air and keep the cookies soft.
If you are planning on eating the cookies within a week, you can store them at room temperature.
However, if you want them to last longer, store them in the fridge or freezer.
Harder cookies, like gingerbread or macaroons, can be stored at room temperature in an airtight container.
There is no need to wrap them tightly or add anything else to the container.
These types of cookies can last for several weeks at room temperature.
No matter what type of cookie it is, the most important thing is to make sure it is stored in an airtight container.
This will keep the cookie fresh and delicious for days to come!
Making Gluten Free Low Sugar Christmas Cookies
As you can see this recipe does not use sugar as an ingredient which means the natural sweetness of the honey makes these cookies just as delicious.
If you prefer to use another sweetener substitute in this gluten-free Christmas cookie recipe, feel free to do so. I have tried this recipe with other sweeteners and they still come out great.
If you prefer regular sugar you can substitute the honey for sugar as well.
Gluten Free Christmas Cookies Recipe
Ingredients
- ½ Cup cassava flour
- ½ Cup almond flour
- ½ Cup arrowroot flour
- ½ Tsp baking soda
- ½ Tsp salt
- ⅔ Cup palm oil shortening
- ⅓ Cup honey
- 1 Tsp vanilla extract
- 1 Tsp lemon extract optional
- 1-2 Tbsps. dairy-free milk Almond milk
Instructions
- Preheat the oven to 350 degrees Fahrenheit.
- In a large bowl mix together cassava, almond, and arrowroot flour. Add salt and baking soda to the flour and mix well.
- Add in palm shortening, honey, and vanilla flavoring. Mix well until dough starts to form.
- Add in DF Milk (Almond or preferred milk). Add 1 TBSP at a time. Dough should not be too dry or wet. Add in more milk if needed.
- Chill the cookie dough for 15 minutes to 30 minutes. Then use a rolling pin to thin out dough. Use cookie cutters to make cookies into shape of choice.
- Place the cookie on a baking sheet lined with parchment paper.
- Bake in the oven for 12-15 minutes, or until they are golden brown.
- Remove from the oven and let cool before serving.
- Put your icing of choice.
- Enjoy!
Nutrition
Additional Resource:
Have you tried this gluten free Christmas cookies recipe? Let me know in the comment below.
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