Gluten free chocolate chip cookies | Easy Recipe
Looking for a delicious gluten free treat? These chocolate chip cookies are perfect for satisfying your sweet tooth! Made with almond flour, they're a healthier alternative to traditional cookies and provide a good source of protein and healthy fats. Plus, they pair perfectly with a cup of hot coffee or tea. So go ahead and indulge in a guilt-free snack - try these gluten free chocolate chip cookies today!
Equipment
- Baking sheet
- Parchment paper
- Mixing bowl
- Scooper (optional)
- Mixing Spoon
Ingredients
- 1¾ cups almond flour
- ¼ tsp unrefined sea salt
- ¼ tsp baking soda
- ¼ cup Honey
- ¼ cup coconut oil softened (or butter/ghee )
- 1 small egg
- ¼ cup chocolate chips (can add more if you would like)
- 1 Tsp Vanilla extract
Instructions
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the almond flour, baking soda, and salt until well combined.
- In a separate large bowl, whisk together the melted or softened coconut oil, honey, egg, and vanilla extract until well combined.
- Slowly stir in the dry ingredients until just combined, being careful not to overmix.
- Fold in the chocolate chips.
- Place dough in freezer for about 30 minutes to harden
- Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious chocolate chip cookies!
Nutrition
Calories: 217kcalCarbohydrates: 13gProtein: 7gFat: 17gSaturated Fat: 1gSodium: 23mgPotassium: 4mgFiber: 4gSugar: 7gVitamin C: 0.03mgCalcium: 73mgIron: 1mg
Tried this recipe?Let us know how it was!