Last updated on October 7th, 2023 at 04:03 am
Gluten free chocolate chip cookies | Easy Cookie Recipe
Are you looking for a delicious yet simple treat that will satisfy everyone’s taste buds, while also being gluten-free? Look no further! These easy-to-make Gluten Free Chocolate Chip Cookies are the perfect solution.
These gluten-free chocolate chip cookies are sure to be a hit with everyone!
They’re crunchy and contain lightly sweetened chunks of delicious dark chocolate chips, so they’re not only tasty but also healthy.
Enjoy this treat guilt-free as there’s no added sugar or artificial sweeteners added either – just pure deliciousness! So now that you know how easy it is to make this recipe, why not give it a go?
You won’t regret it!
Best Gluten Free Chocolate Chip Cookies Recipe
This recipe is perfect for anyone who wants to enjoy delicious cookies without gluten or dairy.
The combination of almond flour and honey gives these cookies a chewy texture and a subtle sweetness that pairs perfectly with the rich chocolate gems.
Plus, this recipe is easy to make and only requires a few simple ingredients.
So whether you have a gluten intolerance or just want to switch up your cookie game, these gluten free chocolate chip cookies are sure to satisfy your sweet tooth.
Give them a try and enjoy a tasty treat that everyone can enjoy!
Ingredients Needed to Make Gluten Free Cookies
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Making delicious and gluten-free chocolate chip cookies has never been easier with this tried and true recipe. All you need are a few simple ingredients:
Almond flour – is a great substitute when baking gluten free chocolate chip cookies; it adds a subtle sweetness and texture to the cookie, creating an exceptional end product. When used in combination with chocolate chips, almond flour enhances the flavor of the cookie even further.
Baking soda – is an essential ingredient when baking gluten free chocolate chip cookies. It helps to neutralize the acidic ingredients in the batter, such as cocoa powder, allowing gluten free flours such as almond flour or coconut flour to properly rise and develop a good texture.
Salt – adding salt to a gluten free chocolate chip cookie recipe is essential. Salt brings out the flavor of the other ingredients and enhances the sweetness of the chocolate chips in particular.
Coconut oil, melted or softened – when baking gluten free chocolate chip cookies, the use of melted coconut oil makes an enormous difference in the taste and texture. Coconut oil has a mild flavor and when used as a substitute for butter, it boosts the overall flavor of cookies. If you are not dairy free then you can use butter in this recipe.
Honey – using honey as a substitute for sugar in gluten free chocolate chip cookies is growing in popularity due to its natural sweetness and nutritional composition. In addition to sweetening up your cookies, honey also provides moisture and structure to the dough, reducing breakage when they come out of the oven. Honey also helps create a golden color due to the caramelized sugars found in it, adding an extra flavor and satisfying element.
Egg – eggs are an essential co-star in baking gluten free chocolate chip cookies due to their unique functional properties. The whites of an egg contribute to the structure and rise of baked goods, while the yolks provide moisture and richness.
Vanilla extract – vanilla extract adds a distinct flavor to your gluten-free chocolate chip cookies, drawing out the full richness of cocoa used in the recipe.
Chocolate chips – using chocolate chips when baking gluten free chocolate chip cookies brings a unique flavor to the finished result.
Since the cookies are both gluten-free and dairy-free they can be enjoyed by everyone in the family with dietary restrictions. The impressive end result? Soft, chewy morsels of sweet decadence that will have everyone asking for seconds!
How to make Gluten Free Chocolate Chip Cookies
Preparing a delicious batch of gluten free chocolate chip cookies is easier than you may think. To begin, preheat your oven to 350°F (180°C).
Combine the flour, baking soda, and salt in a medium-sized bowl until well blended. Create the wet ingredients by combining melted coconut oil, honey, egg, and vanilla extract in a separate large bowl until completely incorporated.
Then stir the dry ingredients slowly into the wet ingredients until just combined; be careful not to overmix. Cookie dough should look a little sticky like the picture on the right.
Finally, fold in dark chocolate chips. Before placing it into rounded balls, place the dough in the freezer for about 30 minutes so the dough can get harder.
This will make it easier to roll them into balls and place them on the cookie sheet. Use a cookie scoop or spoon to drop rounded balls of dough onto the parchment-lined baking sheet two inches apart.
You can omit parchment lining but make sure you spray your baking sheet with cooking spray to prevent sticking.
Bake for 10-12 minutes or until the edges turn lightly golden brown before transferring them to wire racks for cooling.
Enjoy delicious, homemade gluten free cookies with ease!
Tips on Making the Perfect Gluten Free Cookie
Crafting the perfect cookie is no easy task. There’s a delicate balance between getting the texture right and creating a unique flavor.
Baking delicious gluten-free chocolate chip cookies can be achieved with the right ingredients and preparation.
If you want to make the perfect cookie with a great texture and flavor, there are a few tips that can help you achieve your goal:
First, make sure that your ingredients are high quality. This can make a big difference in the final product.
Secondly, pay attention to the texture of your dough or batter. Over-mixing or under-mixing can lead to tough or crumbly cookies, respectively.
Thirdly, consider the temperature of your ingredients and your baking environment.
Using room-temperature ingredients can help ensure that your dough or batter is consistent and easy to work with.
Be sure to mix very well until all ingredients are thoroughly combined.
Follow these simple steps and you’ll have gluten free chocolate chip cookies worthy of a 5-star rating!
Yes, you can make gluten free chocolate chip cookies using agave syrup as a sweetener.
Agave syrup is a natural sweetener that is often used as a substitute for sugar in baking recipes.
It has a thinner consistency than honey or maple syrup, making it a great option for creating a chewy and tender cookie texture.
When baking with agave syrup, it is important to note that it is a liquid sweetener and will add moisture to your dough or batter.
To balance this, you may need to adjust the number of dry ingredients in your recipe accordingly.
You can also experiment and add a little extra almond flour if needed to keep the consistency of the dough. The goal is for the dough not to be liquid.
I have not tried using agave in this particular recipe but due to the fact that is a liquid natural sweetener, it should work similarly to honey.
I hope that helps! Enjoy your baking adventures. 🙂
How to Make Gluten Free Chocolate Chip Cookies
Gluten free chocolate chip cookies | Easy Recipe
- Baking sheet
- Parchment paper
- Mixing bowl
- Scooper (optional)
- Mixing Spoon
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a medium-sized bowl, whisk together the almond flour, baking soda, and salt until well combined.
- In a separate large bowl, whisk together the melted or softened coconut oil, honey, egg, and vanilla extract until well combined.
- Slowly stir in the dry ingredients until just combined, being careful not to overmix.
- Fold in the chocolate chips.
- Place dough in freezer for about 30 minutes to harden
- Use a cookie scoop or spoon to drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden brown.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy your delicious chocolate chip cookies!
Serving Suggestions for a Delicious Gluten Free Treat
Gluten free chocolate chip cookies are the perfect treat for when you’re looking for a tasty snack that’s free of gluten.
Not only are they delicious but they can also be a great way to contribute to your daily consumption of healthy fats and minerals.
A classic serving suggestion for these delightful cookies is as an accompaniment to a cup of hot coffee or tea.
For an extra special treat, try serving them with fresh fruit or ice cream – the combination of warm cookies with cold fruit or ice cream is sure to make your taste buds dance with joy!
No matter how you serve them, the best chocolate chip cookies are sure to please everyone.
To conclude, everyone can enjoy these delicious gluten free chocolate chip cookies.
The special ingredients and tools needed to make this recipe can be found at any local grocery store and the instructions are easy to follow.
You will be guaranteed a moist and crispy cookie every time! Serve with a cold glass of almond or soy milk for an enjoyable snack that everyone can enjoy, including those with food allergies.
Try adding different types of nuts or dried fruit for a tasty variation.
Don’t forget to experiment with your favorite flavors and mix-ins for fun baking adventures.
This gluten-free cookie recipe will give you a perfect treat every time!
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