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I love to create good-tasting healthy food for my family. One of the things that I usually make is zucchini banana bread, which has a mildly sweet and tender texture.

If you have a child on a gluten-free diet, it is important to be prepared and trying new recipes definitely helps add variety.

The kids loved this Zucchini Bread with just enough sweetness; nothing artificial.

I hope you enjoy this recipe!!

Gluten-Free Zucchini Banana Bread

Cook Time 50 mins


  • 1 1/4 cup Oat Flour
  • ½ teaspoon salt

  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 ½ teaspoon cinnamon
  • ¼ teaspoon ginger
  • 2 eggs
  • ½ cup coconut oil or avocado oil
  • 1/2 cup coconut sugar (can substitute honey or maple syrup)
  • 1 whole banana
  • 2 teaspoon vanilla extract

  • 1 cup grated zucchini (if zucchini is not moist you might need more)


  • Preheat oven to 325 degrees Fahrenheit.
  • Mix oil and sugar together with a hand mixer.
  • Next, add eggs and vanilla, banana and mix well.
  • In a separate bowl mix all the dry ingredients together.
  • Then add all of the dry ingredients a little bit at a time to the wet and incorporate thoroughly.
  • Finally, add in the grated zucchini and mix well.
  • Spoon mixture into a greased and lightly floured 8” x 4” loaf pan
  • Bake for approximately 45 to 55 minutes or until a toothpick comes out clean
Keyword gluten free bread, healthy bread, healthy zucchini bread, HOW TO MAKE GLUTEN FREE ZUCCHINI BANANA BREAD, zucchini gluten-free bread, zucchinni bread



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