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I love to create good-tasting healthy food for my family. One of the things that I usually make is zucchini banana bread, which has a mildly sweet and tender texture.

If you have a child on a gluten-free diet, it is important to be prepared, and trying new recipes definitely helps add variety.

The kids loved this Zucchini Bread with just enough sweetness; nothing artificial.

GLUTEN-FREE ZUCCHINI BANANA BREAD

HOW TO MAKE GLUTEN-FREE ZUCCHINI BANANA BREAD
Cook Time 55 mins

Ingredients
  

  • cup oat flour
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • teaspoon cinnamon
  • ¼ teaspoon ginger
  • 2 eggs
  • ½ cup coconut oil or avocado oil
  • ½ cup coconut sugar (can substitute honey or maple syrup)
  • 1 whole banana
  • 2 tablespoons vanilla
  • 1 cup grated zucchini (if zucchini is not moist you might need more)

Instructions
 

  • Preheat the oven to 325° Fahrenheit.
  • Mix oil and sugar together with a hand mixer.
  • Next, add eggs and vanilla, banana, and mix well.
  • In a separate bowl, mix all the dry ingredients together.
  • Then add all of the dry ingredients a little bit at a time to the wet and incorporate thoroughly.
  • Finally add in the grated zucchini and mix well.
  • Spoon mixture into a greased and lightly floured "8 x 4" loaf pan
  • Bake for approximately 45-55 minutes or until a toothpick comes out clean
Keyword gluten free bread, healthy zucchini bread, HOW TO MAKE GLUTEN FREE ZUCCHINI BANANA BREAD, ZUCCHINI BANANA BREAD

 

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