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Last updated on June 4th, 2024 at 08:43 am

Gluten Free Bread : Paleo Recipe {Vegan, Sugar-free, Dairy free}

Finding a healthier gluten-free bread recipe when you or your child is on a special diet can be very challenging.

Many of the gluten-free breads are filled with unhealthy ingredients and additives that can be detrimental to your health.

You might have decided to just give up on finding a good-tasting gluten-free bread and decided to try to make bread at home.

This recipe for gluten-free, paleo bread is the perfect alternative!

It is vegan, sugar-free, and dairy free so it fits into a variety of diets.

The best part? It doesn’t take that long to make so you can enjoy this delicious bread in no time at all.

Whether you’re a busy mom or just looking for ways to improve your child’s nutrition without sacrificing flavor, this recipe for Gluten-Free Bread is here to help!

Following these simple steps will have fresh and delicious gluten-free bread ready in no time.

Make sure you have all your ingredients ready before beginning the process so easy preparation can be achieved from start to finish!

Disclosure: There are affiliate links in this post. If you click the link and buy something, I might get a commission at no additional cost to you! This is what keeps this blog running so consider using these links if you decide to try any of my recommendations.

Gluten Free Bread

What is gluten-free bread?

Gluten-free bread is a type of bread made without ingredients containing gluten, such as wheat, rye, and barley.

This type of bread is beneficial to those with Celiac Disease, an autoimmune disorder where gluten triggers an immune response that damages the small intestine.

It can also be beneficial to those with gluten sensitivity or intolerance.

It is becoming more difficult to find a gluten-free bread that doesn’t have added preservatives and artificial ingredients, so it is best to find a gluten-free bread recipe that works for you.

Finding gluten-free bread is a challenging task for many.  Making the bread is even more challenging.

But with the right ingredients and a little bit of knowledge, you can make delicious gluten-free bread at home!

This recipe has minimal ingredients and is very easy for anyone to make.  You can also make this bread in large batches for future use.

What is Paleo?

Paleo is a modern dietary approach that seeks to replicate the eating habits of our hunter-gatherer ancestors.

It focuses on high-quality, unprocessed foods like meat, seafood, fresh vegetables, fruits, nuts, and seeds.

The Paleo diet avoids grains, legumes, dairy products, and processed food.

As a result, this diet can be beneficial for those looking to improve their overall health and wellness.

Following a paleo diet oftentimes means that it is hard to find good paleo vegan sandwich bread.

However, making paleo vegan bread at home is easier than you might think!

With the right ingredients and some patience, you can have delicious gluten-free bread ready in no time.

Paleo Vegan Sandwich Bread

Paleo Vegan Sandwich BreadFinding a sandwich bread that is paleo and vegan can be so challenging.

However, with a few simple ingredients and some time in the kitchen, you can make your own delicious paleo vegan bread.

Using minimal ingredients you can create a healthy and flavorful sandwich bread.

I have used this bread recipe to create sandwich-style bread by using a sandwich cutter.

I found it to work out just as good as regular sandwich bread when it is done that way.

You can top it with whatever you want for a delicious paleo sandwich – from tasty hummus to nut butter or avocado spread.

Gluten Free Bread Recipe

Gluten free bread is a healthier alternative for individuals who are sensitive to gluten or suffer from celiac disease.

Removing gluten from bread can lead to a dry, crumbly texture, but with the right recipe, gluten free bread can be equally as delicious and satisfying as traditional bread.

To make gluten-free bread, a combination of non-wheat flour such as rice, tapioca, and potato is oftentimes used to replace wheat flour.

Xanthan gum or chia seeds is also added for binding.

Using these methods is not the only way to make good-tasting gluten-free bread.

Furthermore, with so many special diets out there, it is hard to find one that has all the ingredients that fit all of the special diets.

I have been experimenting for a while trying to find a simple gluten-free bread recipe that tastes good and I think I have finally found one.

Ingredients in this gluten free bread

Ingredients in gluten free breadFor those who suffer from gluten intolerance or Celiac disease, finding alternatives to traditional bread that contain gluten can be a never-ending search.

Luckily, the market for gluten-free bread has exploded in recent years, offering a variety of options.

But have you ever considered what ingredients go into gluten-free bread?

Typically made from a mixture of grains such as rice, sorghum, and millet, these bread also use alternative flours like almond, flaxseed, or coconut.

Xanthan gum or psyllium husk is often added as a binding agent to mimic the texture of traditional bread.

For this bread, there are only 5 ingredients and one optional,  meaning the list is short and sweet!

Flaxseed Meal, Arrowroot Flour, Carbonated Mineral Water, baking soda, salt, and a little honey [optional] – that’s it!

In the picture above you will see I have 2 different types of flaxseed.  One is golden brown flaxseed and the other is dark brown flaxseed.

I personally enjoy the taste of the golden brown flaxseed but you can use either one in this recipe.  I have found that dark flaxseed has a stronger flavor than golden.

This is just my personal preference but either tastes great.

How to make gluten free bread

Making this gluten-free bread is pretty simple and easy to make.

All you need is a bowl, mixing spoon, flaxseed meal, carbonated water, and an optional ingredient- raw honey.

There is an optional step you can take to make the flaxseed meal extra fine and that is using a food processor to make it extra fine.

This step is optional and does not change the taste of the bread.

First, mix the flaxseed meal with the carbonated water in a bowl until everything is blended together.

Then add your honey and blend until it’s all mixed together.

With these step-by-step instructions, you’ll have fresh bread in no time.

gluten free paleo bread

Gluten Free Paleo Bread

Finding a healthier bread option when you or your child is on a special diet can be very challenging. Many of the gluten-free breads are filled with unhealthy ingredients and additives that can be detrimental to your health. You might have decided to just give up on finding a good-tasting gluten-free bread and decided to try to make bread at home. This recipe for gluten-free, paleo bread is the perfect alternative. It is vegan, sugar-free, and dairy free so it fits into a variety of diets.
5 from 5 votes
Prep Time 10 minutes
Cook Time 55 minutes
Course Appetizer, Breakfast, Snack
Cuisine American
Servings 4
Calories 114 kcal



  • Preheat the oven to 375 degrees F (190 degrees C).
  • Place the flaxseed in a grinder or food processor and process until it becomes fine flour.
  • In a large bowl, whisk together the arrowroot flour, flaxseed meal, baking soda, and salt. Add club soda until combined (the dough will be thick).
  • Shape the dough into a mini loaf style. With wet hands, shape each piece into a roundish form and space it at least 2 inches apart on a prepared baking sheet.
  • Now cut three slashes into the top of each mini loaf with a sharp knife. These will allow air to flow through and help them rise more quickly!
  • Bake for 45-55 minutes, your mini loaf should be browned and opened up. Make sure you don't under cook this bread or the inside will be doughy. It should not be doughy on the inside.
  • Let cool for a few minutes before serving. Enjoy!


Calories: 114kcalCarbohydrates: 28gProtein: 0.1gFat: 0.03gSaturated Fat: 0.01gPolyunsaturated Fat: 0.01gSodium: 274mgPotassium: 4mgFiber: 1gCalcium: 13mgIron: 0.1mg
Keyword dairy free bread, flaxseed bread, gluten free bread, gluten-free recipe, paleo bread, paleo vegan sandwich bread, vegan bread recipe, whole ingredients
Tried this recipe?Let us know how it was!

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Tips and Tricks to Perfectly Bake Gluten-Free Bread

Tips and Tricks to Perfectly Bake Gluten Free BreadPerfecting this recipe may require a few trials and errors, so don’t get discouraged if your first attempt isn’t perfect.

Here are a few tips to help you get the texture and taste of bread just right:

– If you prefer a lighter-colored bread just use a golden flaxseed meal instead of regular dark flaxseed.

– Make sure your dough is a little sticky after you are done mixing it.  If needed you can add extra carbonated water.

– To add more flavor, try adding in some herbs or spices like rosemary, thyme, oregano, garlic powder, etc.

-You can substitute Baking Powder for Baking soda and Salt if you are not following a diet that doesn’t allow for baking powder.

I have made this bread with both and either will rise.  I used approximately 1 1/2 TBSP of baking powder in place of the baking soda and it worked great.

You can experiment with making this bread into whatever shape you would like.  You can also make thicker bread by doubling the recipe and adding more dough to whatever shape of bread you are making.

Nutritional Information for Gluten Free Bread

Nutritional information for gluten-free bread is an essential aspect of today’s health-conscious society.

There is a growing number of people who require gluten-free diets due to gluten intolerance or celiac disease.

Gluten-free bread has become a popular alternative but people need to know more about its nutritional value. Gluten-free bread can be made from a variety of grains such as rice, corn, and cassava.

The nutritional components vary depending on the ingredients used. It is important to read the nutrition label on the gluten-free bread package to know the calorie count, sugar levels, protein content, and other essential nutrients.

By choosing gluten-free bread wisely, you can ensure that you have a healthy and balanced diet.

How to make gluten free bread rise

How to make gluten free bread riseAs a professional baker, creating the perfect gluten-free bread can be a daunting task. One of the biggest challenges is getting the dough to rise properly without gluten.

One technique that has proven successful is to use a combination of different gluten-free flours, such as rice flour and buckwheat flour, to provide structure and flavor to the bread.

For this bread, the carbonated water, baking soda, and salt all help this gluten-free bread to rise without the use of yeast.

Making gluten-free bread doesn’t have to be a daunting task.

If you follow our recipe, guidelines, and tips you are sure to end up with a delicious-tasting bread.

Don’t let the fear of making gluten-free bread overwhelm you.

Just take it one step at a time and be proud of the wonderful results you’ll have created when all is said and done!

Remember, different flours may absorb more moisture than others, flaxseed is no different so make sure to adjust your carbonated water ratios accordingly if you decide to double this recipe for the best results.

So go ahead, take on this challenge, and bake yourself some gluten-free bread today—you won’t regret it!


Additional Healthy, Gluten free Dairy free Recipes

Have you tried to make this gluten-free bread recipe? Leave a comment below.


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